Traditionally boiled in Vienna: Tafelspitz

The king among beef dishes and not only the emperor’s favourite! Our Tafelspitz (prime boiled beef) is  simmered perfectly and served with the classic side dishes hashed brown potatoes, creamed spinach, apple-horseradish cream and chives sauce.

Get to know how we prepare our Tafelspitz à la Renner

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wiener-tafelspitz